Upside-down Pineapple Cake Blues

Here’s another archived post from Virginia’s first month of blogging (11 July 2011)

Last weekend I experienced a bad case of upside-down pineapple cake blues. After checking the baking progress of a carefully constructed pineapple upside-down cake, it looked done (according to the recipe time, it should have been and then some!)

Inverting it upside-down on a cake plate, however, hot brown sugar syrup splattered all over the counter. A bit dismayed dodging the scalding, sticky mess, I unclasped the spring-form pan and took the top off (very carefully) to find an alarmingly large sinking crater of liquid batter in the middle of the cake.

TOTAL DISASTER ALERT!!

Major-league cake blues ensued. What to do? With busy pots on burners bubbling away for a special celebratory dinner, there was no time to procure a cake or bake another one. Contemplating the demise of all those yummy ingredients also increased the blues factor. Frazzled, yet suddenly dazzled with possibility, I quickly upside-downed the ruined cake back into the pan, and (with a prayer) put it in the oven for a second round of baking.

While tending busy dinner pots, a food flash of inspiration hit (this also required a bit of faith that everything would pan out ok.) 🙂 Why not make more brown sugar syrup to replace the sticky mess scrubbed off the counter? After 30 more baking minutes, the crispier cratered cake was once again upside-downed, poked, drizzled with new syrup, and later served after dinner with a bit of faith & whipped cream. (Note: turned upside-down no one could see the crater underneath!)

My brother, the feted one who chose the cake, said it was the “best pineapple cake he ever ate.”  There were no crumbs left on anyone’s plates (mine inclusive!)

Washing up with a grateful heart, I got to thinking. Hmmm, Lord, maybe there’s a lesson here? Sometimes our lives get messy with upside-down blues when things don’t turn out as we expect and look disastrous – like crashing craters of cake and carefully crafted brown sugar syrup splattered everywhere.

We get befuddled & muddled by craters and splatters – how we’ve mixed things up, our failures and (seemingly) wasted efforts, maybe what we’ve splattered on others?

But God has given us good ingredients: grace, mercy, wisdom, peace, patience, and joy mixed in divine batter of Everlasting Love for us. If we by faith persevere, God is good in the divine restoration department and second chances are what God is all about.

Don’t give up. Try again…

No crumbs left.

grace, peace & upside-down pineapple cakes

Virginia : )

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11 Responses to Upside-down Pineapple Cake Blues

  1. Cindy Kranich says:

    Boy, that looks yummy 😋 and what a good life application!

    • Virginia says:

      It was yummy, Cin – haven’t made an upside-down pineapple cake in awhile, it was one of Papa’s favorites, too. Hugs & 💜! 🍍🍰🍍🤗🤪🤗

  2. Garfield Hug says:

    Even if it looks a flop…it looks delish. Morale of this story…looks don’t matter. Taste and the heart of it matters, just like the values and morales of a person😊

    • Virginia says:

      Amen, GH! It turned out to be a tasty cake that everyone enjoyed (no crumbs left) which is kind of like our lives sometimes -messy but still somehow able to share joy! Thanks for all the hilarious joy you share! 🍍🍰🤪🍰🍍

  3. janowrite says:

    Such a good post, Virginia! I appreciated this one especially! 🙂

  4. Sparkyjen says:

    The next time I’m feeling up-sided-down, I’m going to recall this post. Your post. It is the yummiest I’ve read today. Your segway is brilliant, as are your culinary skills. Thanks for sharing!

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